| Botanical Name | Ex-Mentha Arvensis |
| Common Name | Menthol Powder Menthol |
| Country of Origin | India |
| Solubility | soluble in alcohol |
| Specific Gravity | 0.890C - 0.905C |
| Optical Rotation | - 34 0 to - 36 0C |
| Refrective Index | 1,458 0 to 1,4620C |
| PlantPart | Leaves |
| Bland With | Bergamot, Clary Sage, Lavender, Geranium, Jasmine, Neroli, Patchouli, Tea Tree, Rose, Lemon and Ylang-ylang. |
| CAS No | 8006-90-4 |
| Flash Point | 18 - 70°F |
| Extraction Method | Steam Distilled |
It is completely Natural oil, accumulated by steam distillation from numerous species of Mentha Arvensis grown in India, fractionating under vacuum or steam to remove Terpenes and foreign matter.
Traditionally, Europeans used mint as a to treat flatulence, gastrointestinal and gall bladder disorders, and cough. The Aztecs used the plant in much the same way to treat flatulence, stomach pain and colic and to induce perspiration. They also made an infusion to treat insomnia. The oil is applied topically to treat aches and pains and in oral care. Aztecs bundled the herb and kept it for use during the year. This herb was also widely used by Native Americans.
Color : Colour-less Pale-Yellow & Characteristic and pleasant of Minty odor,
Aroma : Fresh, sharp, menthol smell
Menthol, Terpenes, L-Menthol, Iso-Menthone and Menthyle Acetate
Playing an active role in medical, flavour, food, perfumery and allied industries, these oils are highly demanded. These are basically obtained from fractional distillation. These can easily aid to digestion, muscle spasms, aches and pains. Moreover, these are also used to treat alleviate sinus pain and pressure.
